About De Kookfabriek

De Kookfabriek has been acquired by The Farm Kitchen, founded by vegetable chef Jonathan Karpathioos. The course stays sustainable: good soil, good food, good people. You see it in the menus, with mainly vegetable dishes made with products from a local, regenerative grower.

A cooking workshop at De Kookfabriek is often done as a team outing. By standing behind the stove together, you get to know each other in a different way. The motto: cook to connect. The ultimate way to work on team building.



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